Creative Daydreamin: Double Stacked Chocolate Chip Peppermint Cheesecake Cookies

Yep, may have outdone myself on this one.

I just really love cheesecake, but someone at work requested that I make chocolate chip cookies, but there's no way I could make JUST chocolate chip cookies!!!

So I had to add some craziness to them.

Thus, whipped cheesecake was the first addition. Until I was in the store getting ingredients, and saw the peppermint bark!

TIS' THE SEASON.

Finally, when I was making the actual cookies, they were way to big so I had to cut them in half. Then once they finished baking they were too small! So the double stack was created and it was amazing.

They lasted 3 days.

I might be having regrets, but they were worth it.

BASiC iNGReDieNTS.

(Remember when people texted like that, never again.)

-chocolate chip cookie dough

-Jello Cheesecake flavor

-Cool Whip (one tub, unfrozen but cold)

- Plain Yogurt ( just one cup. I used vanilla, it was delicious)

- Ghirardelli Peppermint Bark

-at least an hour of time.

STEPS:

CHOCOLATE CHIP COOKIE

- Start cutting the cookie dough into little pieces. Whatever the back says is the total serving size, just multiply that by 2 so you have that many little pieces. Roll them into little balls so they spread in a perfect circle when they bake.

- Put them in the oven at 350 FOR 5 MINUTES!! Ok if you want to do 6, go for it but anything else is going to burn them since they are so small! I did 5 minutes and it was perfectly baked yet soft in the middle.... Mmmm...

- Take the cookies out and allow them to cool down for, say, at least 15 minutes. Perfect time to start the other stuff.

FOR THE WHIPPED CHEESECAKE

- easy. Combine all the three ingredients of Cool Whip, yogurt, and Jello Cheesecake Mix.

- Add in about 3/4 of the Ghirardelli Peppermint Bark chocolate by using a cheese grater. Yes these instruments are used for things other than cheese. STIRRR IT UPPP.

- Set it in the fridge for the remainder of the time you have to cool your cookies

- You could skip a later step by putting this mix into a plastic bag ( if you've never done this to spread icing on something small , you're missing out. Prepare for amazement )

COMBINE THE TWO

by getting the cookies off the baking sheet, put them on a workable surface and simply I'm a circular motion with the bag of shipped cheesecake out it on the cookie. Do this to all of them, then put two together.