This bitch🙋
Cause you can have your pie and eat it too.
Aka-I got that prefix of a graham cracker crust, chopped up some fresh apples and sprinkled them with cinnamon and Splenda (knock off lets be real here) and baked it up for about 45 minutes at 375°F. In the mean time, combined some rough ingredients of cool whip and cacao powder to make a chocolate tasting fluffy and not packed with fat and calories of a topping.
I love baking.
My roommates approve and say it's amazing and fully support my dream bakery.
:)
Happy hump day.
(technically it's Thursday but imma let you finish)
Hump it, eat it, throw it at someone, just make sure you enjoy it.
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